@ The Riviera Room Supper Club in La Mesa...Grill your own grub with amazing side dishes. DELICIOUS! I still smell like steak! Deme...I wanted to get you a t-shirt...but I spaced on it...I guess we'll just have to go back next time you and Nick come to visit.
Additional Photo Credits: Sacha Volek, Ryan Volek and Dave Paulsen.
Additional Lighting Credits: Steve Paulsen
Additional Layout Credits: Sacha Volek and Steve Paulsen.
Additional Hottest Photographed Subject Credits: Megan Pierce
2 comments:
Good times, yo!!!
Sazerac, gotta have one of those everytime. Great Times!
Filet Mignon:
Medium/Medium Rare (according to the grills at the Rivera Supper Club)
5 min a side
2 1/2 min a side
For a little more rare, drop the 2 1/2 min flips to 1 1/2 min.
Enjoy.
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